Omakase, made approachable
Reservation
Tuesday through Sunday.
First seating: 5:30 / 6:00PM.
Last seating: 7:30 / 8:30 PM.
Reservations are available on OpenTable.
Our Chef
Chef Gavin
Hinata was created by chef-owner David and Gavin with a simple goal: to offer a more personal omakase experience centered around seasonality, balance, and hospitality.
Over the years, Hinata has become known for its intimate counter experience, carefully sourced seafood, and understated approach to sushi.
We use the highest quality ingredients in our sushi. Nearly all of our fish is special ordered from the famous Toyosu Fish Market in Tokyo, Japan. Every piece is meticulously cut and prepared traditionally.
About Our Menu
