Approachable Omakase
in San Francisco since 2016
Reservation
Tuesday through Sunday.
First seating: 5:30 / 6:00PM.
Last seating: 7:30 / 8:30 PM.
Reservations are available on OpenTable.
Hinata was created by chef-owner Gavin and Chef David with a simple goal: to offer a more personal omakase experience centered around seasonality, balance, and hospitality.
Over the years, Hinata has become known for its intimate counter experience, carefully sourced seafood, and understated approach to sushi.
Meet Our Chef
Our Philosophy
We use the highest quality ingredients in our sushi. Nearly all of our fish is special ordered from the famous Toyosu Fish Market in Tokyo, Japan. Every piece is meticulously cut and prepared traditionally.
