THE ART OF OMAKASE
Hinata is a Sushi Omakase restaurant located in San Francisco’s Van Ness district. We use quality ingredients along with authentic techniques to bring the most surprising and and innovative Omakase experience to our guest.
Reservation
Hinata is open from Tuesday through Sunday.
Our first seating is at 5:30 PM.
Our last seating is at 8:30 PM.
Reservations are available every 30 minutes.
Cancellation and no-show policy: Due to our very limited seating, any cancellation within 48 hours of the reserved time or any no-shows will incur a cancellation fee of $85 per person. Any guests who fail to arrive within 15 minutes of the reserved time without notifying us will have their reservation cancelled and will be charged as a no-show for $85 per person.
If you have any issues booking a table through our website please call us after 4PM at (415) 829-8291.
Reservation Capacity: For parties of 7 or more, please contact the restaurant directly.
Transportation/Parking: We recommend using a taxi service like Uber/Lyft as parking can be hard to find at times. If you are using a taxi service, please enter our address as your destination and not our business name for accuracy. There are a couple of parking garages two to three blocks away from the restaurant. If you do decide to drive, there is street parking around the restaurant, but be sure to take all your belongings with you. Metered parking and yellow curb is free after 6pm, please be sure to read parking signs. We do not recommend parking in any alleyways.
Our Chef
GAVIN
Gavin, owner and head chef, is passionate about sushi and was trained by Chef Roger Chong at Zushi Puzzle in San Francisco. He worked with Jiro Lin during a sushi pop-up at Saison, an experience that revolutionized his view on sushi.
We use the highest quality ingredients in our sushi. Nearly all of our fish is special ordered from the famous Toyosu Fish Market in Tokyo, Japan. Every piece is meticulously cut and prepared traditionally.
